Crispy and Delicious Egg Yolk Cake

Name: Crispy and Delicious Egg Yolk Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Red bean paste; 54g butter; 30g Powdered sugar; 50g water; 4g Purple Sweet Potato Powder; 1 Egg yolk (for surface brushing); a little For black sesame surface

by Diwu nine days

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The cumbersome and time-consuming dishes are all good dishes ~ the result will not disappoint you.
I spent the morning making 16 egg yolk crisps, two colors, and it is very fulfilling after finishing. Needless to say, most people like egg yolk crisps which are salty, sweet and salty. What's more, there are crispy skins, one bite after another.
Pack it in a beautiful box, and bring a copy to a friend as a souvenir during the New Year. It must be more popular~

Ingredients

Crispy and Delicious Egg Yolk Cake

1. Put all the ingredients of the oily skin together, knead until you cut a small piece, and slowly pull out a large piece of film. Cover with plastic wrap and relax for one hour.

2. After kneading the all-purpose flour and butter of the pastry dough evenly, divide it into two equal parts, and knead one part with the purple sweet potato flour.
Cover with plastic wrap and relax for one hour.

3. Divide the bean paste into 25g balls and round them separately.

4. Preparation: first roll the salted egg yolk in the white wine, then put it on the baking tray at 180 degrees, and bake for 15-20 minutes. (Round pig pig party)
Some people soak the salted egg yolk in oil one night in advance and remove it for use the next day.
Flatten the red bean paste into round pieces one by one, and wrap the egg yolk in it.

5. Wrap all the egg yolks and set aside.

6. Divide the loose oil skin into two equal parts.
One part is divided into 8 parts, the other part is divided into 4 parts, and rounded separately. Cover it for later use.

7. The pastry dough is divided into the same way as above. Divide the purple sweet potato pastry dough into 4 large portions.

8. Take a small portion of the oily skin dough and flatten it, roll it into a circle with a rolling pin, and take a small portion of the shortbread dough and wrap it up.

9. After wrapping, squeeze it tightly and place it down.

10. Four large oil crusts are used to wrap purple sweet potato pastry dough.

11. Pack them all in order. Relax for 20 minutes.

12. Take one of them, close it up, and roll it out slowly.

13. Slowly roll up from one end to the other, rolling into a thin roll. Do them all in order and relax for 20 minutes.

14. Take one of the rolls, close it up, squeeze it, and roll it out.

15. Roll up from one end to the other again. Relax for 20 minutes.

16. Take the loose dough and squeeze it on the rolling disc and place it on the tiger's mouth. Slowly pack the bean paste and egg yolk. Same as 8 and 10. If there is any excess in the closing, pull it away. After closing the opening, place it with the opening facing down.