Crispy and Sweet Meat Mooncakes
1.
Add all the seasonings in the meat filling to the meat filling one by one, stir the meat puree every time you add it, remember to stir in one direction, and the meat puree will be strong.
Put it in the refrigerator for refrigeration, remember that it is refrigeration, not freezing!
2.
Add lard, sugar, flour, and warm water in the bread bucket, then start the kneading function and knead for half an hour. Hee hee, is it very labor-saving? Of course, there is no bread machine, and it is the same when kneading by hand, don't force the film out!
3.
Wrap the kneaded dough with plastic wrap, cover with a damp cloth, and let it rest at room temperature for 20 minutes
4.
Put lard and flour in the basin and knead it into a ball
5.
Be patient, this step is not easy to rub!
6.
The kneaded pastry is in this state. Wrap it with plastic wrap, cover it with a damp cloth, put it in the refrigerator, and let it stand for 15 minutes.
7.
Divide the still oily skin into 30 parts.
Divide the shortbread into 30 portions.
Wrap the shortbread into the oily skin, pay attention to the whole process of operation must be covered with plastic wrap, damp cloth.
8.
Take out a dough that has been wrapped in shortbread, press it with a dough stick in the middle
9.
Drive down the noodles, then drive up the noodles to drive the dough into a beef tongue shape
10.
Does it look like a cow tongue
11.
Roll up beef tongue noodles from top to bottom
12.
Flatten
13.
Drive to both ends
14.
Again, roll up from top to bottom. Cover with plastic wrap, cover with damp cloth, and let stand for 15 minutes
15.
As shown in the concave surface in the middle, fold both ends and press flat
16.
Drive away like dumpling skins.
Wrap meat in.
17.
Brush with egg yolk liquid (2 small egg yolks with 5 grams of water, the color will be beautiful), sprinkle with black sesame seeds
18.
Put it in the oven and heat it up and down at 180 degrees for 30 to 35 minutes. See the coloring effect
19.
Just out of the oven, delicious and juicy moon cakes with fresh meat
20.
Baking enthusiast one
21.
Fresh from the oven is so fragrant
22.
Babies who like baking can add me and communicate together
Tips:
The mashed meat must be fully stirred, and some water can be added appropriately. Generally, about 30 grams of water is poured into the mashed meat, and the meat filling will be juicy and delicious.
If you have any questions about this fresh meat mooncake, please add me to WeChat!
The author is just a baking enthusiast and hopes to make more friends who like baking. My WeChat ID: CynthiaWongWCJ
