Crispy Apple

Crispy Apple

by Beauty every day

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Don’t think this is a deep-fried steamed bun slice. This is my fried apple. The crispy skin is especially delicious. It is especially suitable for those who are afraid of cold and cannot eat raw cold in winter.”

Ingredients

Crispy Apple

1. Prepare the ingredients

Crispy Apple recipe

2. Peel and core the apple and cut into pieces

Crispy Apple recipe

3. Eggs, flour, appropriate amount of water, a little baking powder, stir well to make a crispy paste

Crispy Apple recipe

4. Sprinkle the apple cubes with starch and mix well

Crispy Apple recipe

5. Wrapped in crispy paste

Crispy Apple recipe

6. Put it in hot oil and fry it into golden brown over medium heat.

Crispy Apple recipe

7. The crispy skin of the sweet and sour apple is very fragrant while it is hot

Crispy Apple recipe

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