Crispy Apple Ring

Name: Crispy Apple Ring
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; 100g Flour; 3g Aluminum-free baking powder; 120g water

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

If you want to eat dessert, make your own, crispy apple ring, the outer skin will not be crisp after it is cold, but the soft and waxy taste is just as lovely.

Ingredients

Crispy Apple Ring

1. One apple, peeled

2. Cut the apple horizontally into slices less than half a centimeter, and remove the core in the middle

3. Add flour, baking powder and water to make a batter

4. Small pot of oil

5. Put each apple slice into the batter to cover the batter

6. When the oil is hot for 7 minutes, add the apple slices, turn and fry them in turn, the skin is crispy and can be removed

Tips:

The salad oil I use has no color. If you like golden color, you can use soybean oil.

For baking powder, choose aluminum-free baking powder.