1. The ingredients are ready.
2. After picking and washing the beans, they are broken into small sections and boiled in boiling water.
3. Knock an egg, add some salt in a bowl, and stir well with pepper powder.
4. Add an appropriate amount of flour and stir to form a paste.
5. After the blanched beans are too cold, place them in a batter bowl and wrap them with batter.
6. Then wrap it, and wrap it with breadcrumbs.
7. Heat the oil in the pot and fry until the shape is set and removed.
8. Fried.
