1. Wash the uncooked beans and break them into small pieces.
2. Heat up the pot and heat the oil, add the beans at 60% of the oil temperature.
3. Deep-fry the tiger skin and remove it for later use.
4. Raise the pan, add the minced meat and stir fry.
5. Add green onion, ginger, and dry chili and stir fry.
6. Add the beans.
7. Add light soy sauce, fuel consumption, five-spice powder, salt, and chicken powder, stir fry evenly.
8. The pan and plate are finished.
Buy on JD
Buy on Amazon