Name: Braised Noodles with Shredded Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Silken Beans; 300g Tenderloin; 300g Fresh noodles; 150g tomato; 30g onion; 10g shallot; 10g garlic; 1g ginger; 1 tsp Corn flour; 5g Cooking Wine; 10g Soy sauce; 2 tablespoons salt

Braised Noodles with Shredded Pork

by Beauty every day

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Beans are expensive in winter, but other dishes like stewed noodles don’t like to eat, no matter how expensive they are, and the tender tenderloin is simmered in a delicious flavor

Braised Noodles with Shredded Pork

1. Prepare the ingredients

2. Accessories are ready

3. Cut the tenderloin into thin strips and sprinkle with cornstarch

4. Sprinkle cornstarch with your hands and stir well, so that it will become more tender

5. Pour the oil in the wok and heat it up, add the onion, ginger, garlic, and onion to fry

6. Add pork shreds and stir fry

7. Add a little cooking wine and stir fry evenly

8. Add some light soy sauce to taste

9. Put in the snapped beans

10. Add the beans and stir fry for a while to make the beans change color

11. Add tomatoes

12. Add appropriate amount of salt and stir well, the salt is a little bit more than usual

13. Sprinkle the noodles evenly after boiling

14. Cover and simmer well

15. Well done

16. Braised Noodles with Shredded Pork

Tips:
Bring the noodles to a boil on high heat, turn to low heat and simmer until the noodles are simmered and mix thoroughly with the vegetables. If the noodles become lumpy, you can mix the noodles with a little cooking oil in advance