1. Prepare the ingredients
2. Accessories are ready
3. Cut the tenderloin into thin strips and sprinkle with cornstarch
4. Sprinkle cornstarch with your hands and stir well, so that it will become more tender
5. Pour the oil in the wok and heat it up, add the onion, ginger, garlic, and onion to fry
6. Add pork shreds and stir fry
7. Add a little cooking wine and stir fry evenly
8. Add some light soy sauce to taste
9. Put in the snapped beans
10. Add the beans and stir fry for a while to make the beans change color
11. Add tomatoes
12. Add appropriate amount of salt and stir well, the salt is a little bit more than usual
13. Sprinkle the noodles evenly after boiling
14. Cover and simmer well
15. Well done
16. Braised Noodles with Shredded Pork
Tips:Bring the noodles to a boil on high heat, turn to low heat and simmer until the noodles are simmered and mix thoroughly with the vegetables. If the noodles become lumpy, you can mix the noodles with a little cooking oil in advance
