1. Wash the ingredients, pick the beans clean, and peel the radishes.
2. Cut the beans into cubes.
3. Celery is also diced.
4. Wipe the radish with a wiper.
5. Put the processed vegetables in a pot and mix well.
6. Add the flour and stir well, so that the noodles are evenly coated on the vegetables. Boil the water and steam for 17 minutes.
7. Steamed rotten seeds.
8. Pick up the pots and use chopsticks to break them up.
9. Dice green onion, mince ginger and garlic.
10. Pick up the pot, add oil and pepper, stir fry until fragrant, remove the pepper.
11. Add green onion and ginger, stir fry until fragrant, add salt.
12. Add the rotten seeds and stir well.
13. Add garlic and stir well. Add light soy sauce and vinegar and stir well before serving.
14. Fry the bad pieces.
15. Bowl of rice.
Tips:If the water content of the rubbed radish and the cut beans is low, you can add a little less water and mix well, then add flour and mix well.
