1. Prepare the ingredients
2. Pick two ends of the beans and break them into small pieces for later use
3. Bring the water to a boil and add a little salt
4. Add a little oil
5. Pour the snap beans and cook
6. Beans cooked too cold
7. Beans are too cold to control the moisture and put in a container, add appropriate amount of salt, sugar, white vinegar and mix thoroughly
8. Finely chop pepper and garlic
9. Put the chopped chili and garlic on top of the beans
10. Pour a little oil in the wok and heat it up
11. Pour the hot oil on top of the chili and garlic while it is still hot to get a fragrance
12. Mix thoroughly and put on a plate, deliciously finished
Tips:Add some salt and oil to the water when cooking the beans, the color of the beans will be very beautiful
