1. Rinse the octopus, remove the internal organs, cut off and marinate in the cooking wine
2. Pour the marinated octopus into the cooking wine pot and put the oil into the octopus
3. After a little frying, add the ingredients and chili
4. Stir fry with soy sauce
5. Put garlic in vinegar and simmer in hot water for a few minutes and add salt
6. Turn off the heat and pour into the pressure cooker
7. 20 minutes
8. 20 minutes out of the pan, put in the wok to collect the juice
Tips:If you want to buy hairtail, the thinner Zhoushan hairtail is easy to be crispy
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