1. Prepare the cabbage.
2. Tear the cabbage into slices and clean them, put them in boiling water, and then super-cold water for later use.
3. Good watered cabbage.
4. Prepare the pork filling with chives.
5. Diced carrots.
6. Take the well-watered cabbage leaves and place them on the cutting board and spread them out. Place the diced carrots and pork stuffing.
7. Roll into a roll.
8. The rolled cabbage rolls.
9. The rolled cabbage rolls are put in a steamer and steamed under water.
10. Serve with Lee Kum Kee steamed fish soy sauce and oyster sauce.
11. Drizzle with chili oil and serve.
12. Fei crispy cabbage rolls.
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