Crispy Cake Slices
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
What should I say? This cake. It was originally used as a chiffon for decorating flowers. Lie on the baking tray with the bottom facing up, with a slight depression in the center. Collapsed? But it seems not too obvious. Turned over, surprised, split into flowers and bloom. When it was cross-sectioned, it was stunned. Secretly, shouldn't it? Even a novice seldom can account for all the problems: the center is sunken, the surface is cracked, a few tiny lumps, and the most deadly is that the center is moist and emits a clear eggy smell-pinch! ? And Jiasheng can explain the slight depressions in the center.
Silent, it can only be accepted as a bill. How to deal with it? Back to furnace? An idea soon came up. When it's free, let's slowly turn it into another kind of cake-a thin cake.
The cake cut in half continues to be cut into slices of 1-1.5 cm, then eight pieces are removed, put in the oven, and dried at low temperature. It no longer has the smell of egg, no longer fluffy, and becomes as crisp as a biscuit, but it melts in the mouth, and it can be stored for a longer time when sealed.
Crispy cake slices"
Silent, it can only be accepted as a bill. How to deal with it? Back to furnace? An idea soon came up. When it's free, let's slowly turn it into another kind of cake-a thin cake.
The cake cut in half continues to be cut into slices of 1-1.5 cm, then eight pieces are removed, put in the oven, and dried at low temperature. It no longer has the smell of egg, no longer fluffy, and becomes as crisp as a biscuit, but it melts in the mouth, and it can be stored for a longer time when sealed.
Crispy cake slices"
