1. Before picking the fish, I won’t upload pictures. Just clean the fish belly and marinate it with a little salt for five minutes. Then put oil in the pot to submerge half the thickness of the fish. If there is more oil, you can use it. The oil temperature After 80 degrees, put the fish in and fry to make yellow
2. That's it. Be aware that novices can easily fry the fish, and the fish will fry and affect the appearance.
3. Chop the chili, fish material, watercress, garlic, and put it in a proper amount of oil pan. You can continue to use the remaining oil from the previous frying fish. Add a little bit. When the oil is hot, add the chili fish material and fry the watercress. Minutes, then put an appropriate amount of water, not too much, just submerge the fish for a while,
4. Add the fish after the soup is cooked. If it is spicy, you can boil the soup for two more minutes. Add the fish and wait until the soup is ready. Add celery and green onions. If you want to add some vegetables, you can cook some bean sprouts and ham. Intestines
5. After putting it in, you need to put in the essence of chicken at the end. Personally, I usually use essence of chicken instead of MSG, and finally start the pot. ⚠️Don’t spoil the fish when you start the pot.
Tips:When frying the fish, be careful that the oil is very hot and it will splash.
