Homemade Sixtieth Fans
by Gourmet Monday
Favorite
Difficulty
Easy
Time
5m
Serving
1
Homemade sixtieth fans
1. Put the enoki mushrooms in the tin box, soak the soft vermicelli, and put the washed clams.
2. Heat oil with minced garlic, Pixian bean paste, stir-fry the red oil and add water.
3. Add salt, sugar, and light soy sauce to a boil, pour into a tin carton and sprinkle millet chili, cover and cook for five minutes.
