Garlic Eggplant, The King of Supper!

Name: Garlic Eggplant, The King of Supper!
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece eggplant; 8 cloves garlic; 1 Millet chili; a little parsley; Some oil; 2g salt; 5g Oyster sauce; 15g Soy sauce; 1g Caster sugar; Cumin powder

by Jamie be careful

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Roasted eggplant is a must-order dish for supper. When the foil wrapped around the eggplant is torn apart, the population can’t help but 3,000 feet of water flow, but sometimes, when we want to eat roasted eggplant and are too lazy, we can. Easy to cook a delicious roasted eggplant in your own home, let’s learn from me!

Garlic Eggplant, The King of Supper!

1. After cutting the eggplant in half, make a few vertical cuts on the surface

Garlic Eggplant, The King of Supper! recipe

2. Spread salt evenly on the eggplant, then brush it with a layer of oil, and place it on a steaming pan with greased paper

3. Use the Whirlpool WTO-CS341T steaming oven, and the upper and lower tubes independently control the temperature; when the temperature reaches 180℃, put the eggplant in the middle of the steam oven and bake for 20 minutes

4. After the garlic is chopped into puree, mix it with the seasoning, oil, soy sauce, sugar, and cumin powder.

5. Put the garlic juice on top of the roasted eggplant and brush with a layer of oil

6. Re-add the middle layer, continue to use the "high temperature steaming" function mode to bake at 180°C for 15 minutes, and sprinkle with chopped coriander after it is out of the oven.