1. Dice radish, onion, etc., wash the fish eggs and cut them for later use
2. Saute the garlic and onion in a hot pan with hot oil, then add ginger slices and green peppers (put half)
3. After sauteing, add carrots, potatoes, curry cubes and rock sugar in turn and stir fry
4. Pour boiling water and two teaspoons of curry paste, two teaspoons of oyster sauce and salt to bring to a boil, then put the milk in, and cook until a little discoloration
5. Pour into the induction cooker pot
6. Put the hard-to-be-cooked ingredients into the boil first (low heat when putting the ingredients)
7. Finally put in the materials that are easy to cook
8. Put the green pepper in the low heat and cook
9. Almost done
10. It's out of the oven
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