Stir-fried Shredded Pork with Chayote

Stir-fried Shredded Pork with Chayote

by Lime Reviews

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

I haven't seen it in a supermarket before. It's not big. My mother said that there are many grandma's homes. It is said that the output is very high! My mother said it was a chayote. At that time, she thought her name was in dialect, but she didn't expect that its scientific name was chayote.

Ingredients

Stir-fried Shredded Pork with Chayote

1. Prepare ingredients

Stir-fried Shredded Pork with Chayote recipe

2. Peel the chayote, cut open, remove the seeds in the middle, and cut into filaments. Shred pork and set aside

The tender chayote has no seeds in the middle.

Stir-fried Shredded Pork with Chayote recipe

3. Put oil in the pan, add the shredded pork, stir-fry until the shredded pork changes color, add ginger and garlic.

Stir-fried Shredded Pork with Chayote recipe

4. Add shredded chayote and stir-fry quickly evenly.

Season with salt, pepper, light soy sauce and oyster sauce.

Stir-fried Shredded Pork with Chayote recipe

5. Stir-fry and serve, sprinkle with chopped green onion!

Stir-fried Shredded Pork with Chayote recipe

6. Stir-fried pork with chayote is very crispy, a simple and delicious home-cooked dish.

Stir-fried Shredded Pork with Chayote recipe

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