Stir-fried Shredded Pork with Chayote
1.
Prepare ingredients
2.
Peel the chayote, cut open, remove the seeds in the middle, and cut into filaments. Shred pork and set aside
The tender chayote has no seeds in the middle.
3.
Put oil in the pan, add the shredded pork, stir-fry until the shredded pork changes color, add ginger and garlic.
4.
Add shredded chayote and stir-fry quickly evenly.
Season with salt, pepper, light soy sauce and oyster sauce.
5.
Stir-fry and serve, sprinkle with chopped green onion!
6.
Stir-fried pork with chayote is very crispy, a simple and delicious home-cooked dish.