Stir-fried Shredded Pork with Chayote

Name: Stir-fried Shredded Pork with Chayote
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g pork; 2 pcs Chayote; 2 pcs Millet chili; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon pepper; 1 tablespoon Oyster sauce; Some Cooking oil

by Lime Reviews

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

1

I haven't seen it in a supermarket before. It's not big. My mother said that there are many grandma's homes. It is said that the output is very high! My mother said it was a chayote. At that time, she thought her name was in dialect, but she didn't expect that its scientific name was chayote.

Ingredients

200g Pork
2 pcs Chayote
2 pcs Millet Chili
1 tablespoon Salt

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1 tablespoon Soy Sauce

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1 tablespoon Pepper

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1 tablespoon Oyster Sauce

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Some Cooking Oil

Stir-fried Shredded Pork with Chayote

1. Prepare ingredients

2. Peel the chayote, cut open, remove the seeds in the middle, and cut into filaments. Shred pork and set aside

The tender chayote has no seeds in the middle.