Tom Yum Goong Soup

Name: Tom Yum Goong Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 15 shrimp; 9 Tricholoma; 25g Tom Yum Goong Sauce; A handful of Dried lemongrass; 6 slices ginger; 3 tablespoons Green lemon juice; 4 tablespoons Coconut milk; 2 pcs Millet chili; 2 tablespoons Fish sauce; 2 tsp Sugar; A parsley; 6 slices Lemon leaves; 1000ml water

by Fragrance

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

[Tom Yum Goong Soup], translated as hot and sour shrimp soup, it should be regarded as Thailand’s national soup. I stayed in Thailand for a week last year and basically drink it every day. It tastes hot and sour mixed with various seasonings. Will swallow when I get up.
Now it is very convenient to buy these ingredients online. You can also make a very good taste of [Tom Yum Goong Soup] at home. I believe you will fall in love with it too.

Tom Yum Goong Soup

1. Material preparation

2. Wash the shrimp, remove the shrimp hair, and use a toothpick to pierce the third joint

3. Pick out the shrimp thread gently

4. Cut the mushrooms in half, cut the spicy millet into sections, slice the ginger, wash the lemon leaves and coriander, and cut the green lemon in half for a while to get the juice