Tom Yum Goong Soup

Tom Yum Goong Soup

by Fragrance

4.7 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

4

[Tom Yum Goong Soup], translated as hot and sour shrimp soup, it should be regarded as Thailand’s national soup. I stayed in Thailand for a week last year and basically drink it every day. It tastes hot and sour mixed with various seasonings. Will swallow when I get up.
Now it is very convenient to buy these ingredients online. You can also make a very good taste of [Tom Yum Goong Soup] at home. I believe you will fall in love with it too.

Ingredients

Tom Yum Goong Soup

1. Material preparation

Tom Yum Goong Soup recipe

2. Wash the shrimp, remove the shrimp hair, and use a toothpick to pierce the third joint

Tom Yum Goong Soup recipe

3. Pick out the shrimp thread gently

Tom Yum Goong Soup recipe

4. Cut the mushrooms in half, cut the spicy millet into sections, slice the ginger, wash the lemon leaves and coriander, and cut the green lemon in half for a while to get the juice

Tom Yum Goong Soup recipe

5. Boil the water in a pot, blanch the mushrooms for three minutes, remove and drain the water for later use

Tom Yum Goong Soup recipe

6. Put the ginger and lemongrass into the seasoning bag and seal it. I just use the seasoning bag to make it easy to take out the seasoning.

Tom Yum Goong Soup recipe

7. Pour 1000ml of water into the pot and boil

Tom Yum Goong Soup recipe

8. Put into the sixth step material bag

Tom Yum Goong Soup recipe

9. Knead the lemon leaves with your hands and put them in the pot.

Lemon leaves can't be left

Tom Yum Goong Soup recipe

10. Add coriander, cover and boil, low heat for 20 minutes

Tom Yum Goong Soup recipe

11. Juice the lemon, about 3 spoons

Tom Yum Goong Soup recipe

12. After cooking for 20 minutes, remove the ingredients from the pot and the coriander and lemon leaves, and put them in the mouth.

Tom Yum Goong Soup recipe

13. Put in Tom Yum Goong Sauce

Tom Yum Goong Soup recipe

14. After boiling, add shrimp

Tom Yum Goong Soup recipe

15. Add two spoons of fish sauce (if not, use light soy sauce instead)

Tom Yum Goong Soup recipe

16. Add millet spicy (not spicy as appropriate)

Tom Yum Goong Soup recipe

17. Add two teaspoons of sugar

Tom Yum Goong Soup recipe

18. Three spoons of lemon juice

Tom Yum Goong Soup recipe

19. Turn off the heat and add four spoons of coconut milk and stir well.

Tom Yum Goong Soup recipe

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