Crispy Chicken Cake

Name: Crispy Chicken Cake
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pig fat; 130g Flour; 70g starch; 4 yolk; 30g Toasted sesame seeds; 30g Roasted Peanuts; 4g pepper; 75g honey; 30g garlic; 50g Cooking Wine; 90g Sugar

by WeChat 13152166001

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Since selling negative ion oxygen sanitary napkins and herbal morning and evening toothpaste, my favorite places rarely come.

It seems almost two years have passed since the recipe was sent back last time. Time flies. Whether you are a food lover or a WeChat business, you are still a foodie and a mother who cares about your child's mouth.

When the year is approaching, my hands start to itch again, and the photos have been stored in the phone for some time, looking through other people's recipes, and wanting to post my own again.

Probably the feeling of love is just around the corner. "

Crispy Chicken Cake

1. Pork boiled for 3 minutes

2. Remove the cold water basin to clean the floating powder

3. Control moisture

4. Add 40 grams of cooking wine and white sugar to the meat, stir evenly, cover the lid, and marinate in the refrigerator for about a week.

5. After marinating for a few days, take the meat out of the refrigerator, boil the water to a boil, wash it in cold water, then dry it, and put it in a large pot.

6. Mix all the remaining ingredients except the egg yolk and knead the dough. After kneading the dough, take a small squeeze, roll it into a thin sheet, and put it on a baking tray.