1. The loose meat hammer puts a plastic bag (the plastic bag is to prevent sticking), beat the chicken thighs, and then put it in a bowl for later use
2. Add teriyaki sauce to chicken thighs and spread evenly
3. Put the chicken legs in the refrigerator and marinate for 10-15 minutes
4. Air fryer fried blue with a layer of cooking oil
5. After the chicken thighs are marinated, coat the surface of the chicken thighs with sweet potato powder, egg liquid and bread crumbs, and then put them in the fried blue
6. Spray another layer of cooking oil on the surface of the chicken legs, so that the roasted meat will be more crispy
7. Bake at 177°C for 10 minutes, then turn it over and spray some oil, then bake it at 177°C for another six minutes. The crispy chicken steak is ready.
