Crispy Chicken Chop

Crispy Chicken Chop

by Plums for gourmet

4.9 (1)







Crispy chicken steak, crispy and delicious on the outside, tender and juicy on the inside


Crispy Chicken Chop

1. The loose meat hammer puts a plastic bag (the plastic bag is to prevent sticking), beat the chicken thighs, and then put it in a bowl for later use

Crispy Chicken Chop recipe

2. Add teriyaki sauce to chicken thighs and spread evenly

Crispy Chicken Chop recipe

3. Put the chicken legs in the refrigerator and marinate for 10-15 minutes

Crispy Chicken Chop recipe

4. Air fryer fried blue with a layer of cooking oil

Crispy Chicken Chop recipe

5. After the chicken thighs are marinated, coat the surface of the chicken thighs with sweet potato powder, egg liquid and bread crumbs, and then put them in the fried blue

Crispy Chicken Chop recipe

6. Spray another layer of cooking oil on the surface of the chicken legs, so that the roasted meat will be more crispy

Crispy Chicken Chop recipe

7. Bake at 177°C for 10 minutes, then turn it over and spray some oil, then bake it at 177°C for another six minutes. The crispy chicken steak is ready.

Crispy Chicken Chop recipe


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