Crispy Chicken Neck
1.
Wash the fresh chicken necks you bought and cut them into sections. A chicken neck is roughly cut into 4 sections.
2.
Put all the spices in and marinate for 15 minutes.
3.
After marinating, coat with dry flour.
4.
After being wrapped, put it in a frying pan and fry until deep golden brown.
Tips:
Putting cooked oil can make the meat more delicious. It's crispy on the outside and delicious on the inside. Everyone, get started