1. Wash the roots of the chicken wings and put a few knives on the front and back for easy taste
2. Put in the marinated chicken ingredients, I added a little ready-made marinated chicken ingredients, and also put in the cooking wine, oil and minced garlic, I think it tastes better. You can choose according to your own preferences. Marinate in the refrigerator overnight. Long marinating time is more delicious.
3. Put the crispy fried powder in the fresh-keeping bag.
4. Brush the surface of the marinated wing roots with oil
5. Put it in a fresh-keeping bag with fried powder and shake it for a while so that the surface of the wing roots is evenly coated with fried powder.
6. Take out and shake off the excess frying powder and put it in an air fryer.
7. 200 degrees for 15 minutes
8. Turn it over and bake for another 7 or 8 minutes. My family likes to roast it with a little burnt fragrant. Choose the roasting time according to your preference.
