Crispy Chicken Wing Root

Name: Crispy Chicken Wing Root
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken Wing Root; Some Orleans Roast Chicken Seasoning; 8 cloves garlic; a little salt; 1/2 teaspoon Sugar; Some Fried chicken noodles; Some ginger; 1 teaspoon Cooking Wine; 1 teaspoon Oyster sauce

by Zerry's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today the chicken wing roots are made of crispy chicken in Shandong cuisine. They are first steamed and then fried. They are pickled and tasted and then steamed and thoroughly steamed. Then they are fried in a frying pan. The scorching is abnormally crisp and the meat is rotten and delicious! "

Ingredients

10 Chicken Wing Root
Some Orleans Roast Chicken Seasoning
8 cloves Garlic
a little Salt
1/2 teaspoon Sugar
Some Fried Chicken Noodles
Some Ginger
1 teaspoon Cooking Wine
1 teaspoon Oyster Sauce

Crispy Chicken Wing Root

1. Main ingredients: chicken wing root, fried chicken powder, Orleans marinade, garlic, ginger, sugar, cooking wine and other ingredients

2. Mince garlic, shred ginger

3. Wash the roots of chicken wings and control the moisture, add all the seasonings such as garlic, ginger, cooking wine, sugar, oyster sauce and so on

4. After adding the seasoning, pick it up and marinate for more than 2 hours.

5. Take out the marinated chicken wings and put them in a steamer, steam over medium heat for 20 minutes

6. Steam until it can be easily pierced and taken out with chopsticks.

7. Orleans grilled wings and fried chicken powder mix well

8. Take the roots of the chicken wings and coat them with fried powder evenly.

9. All wrapped up in turn.

10. The oil pan is 60% hot, and the chicken wing roots wrapped in fried chicken powder

11. Fry until golden and remove the oil control.

Tips:
This fried chicken wing root can only use fried chicken powder. I happen to have half a bag of Orleans grilled wing material at home, which is easy to use and can be ignored.