Crispy Chicken Wing Root
1.
Main ingredients: chicken wing root, fried chicken powder, Orleans marinade, garlic, ginger, sugar, cooking wine and other ingredients
2.
Mince garlic, shred ginger
3.
Wash the roots of chicken wings and control the moisture, add all the seasonings such as garlic, ginger, cooking wine, sugar, oyster sauce and so on
4.
After adding the seasoning, pick it up and marinate for more than 2 hours.
5.
Take out the marinated chicken wings and put them in a steamer, steam over medium heat for 20 minutes
6.
Steam until it can be easily pierced and taken out with chopsticks.
7.
Orleans grilled wings and fried chicken powder mix well
8.
Take the roots of the chicken wings and coat them with fried powder evenly.
9.
All wrapped up in turn.
10.
The oil pan is 60% hot, and the chicken wing roots wrapped in fried chicken powder
11.
Fry until golden and remove the oil control.
12.
The burnt fragrant and crispy, don't want the fragrant.
Tips:
This fried chicken wing root can only use fried chicken powder. I happen to have half a bag of Orleans grilled wing material at home, which is easy to use and can be ignored.
