Crispy Chicken Wing Root

Name: Crispy Chicken Wing Root
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken Wing Root; 20g Orleans Roast Chicken Seasoning; 20g Fried chicken noodles; 5 cloves garlic; 10g ginger; Some salt; 1 teaspoon Oyster sauce; 1/4 teaspoon Sugar; 1 teaspoon Cooking Wine

by Fable 7656

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today the chicken wing roots are made of crispy chicken in Shandong cuisine. They are first steamed and then fried. They are pickled and tasted and then steamed and thoroughly steamed. Then they are fried in a frying pan. The scorching is abnormally crisp and the meat is rotten and delicious!

Ingredients

10 Chicken Wing Root
20g Orleans Roast Chicken Seasoning
20g Fried Chicken Noodles
5 cloves Garlic

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10g Ginger

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Some Salt

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1 teaspoon Oyster Sauce

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1/4 teaspoon Sugar

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1 teaspoon Cooking Wine

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Crispy Chicken Wing Root

1. Main ingredients: chicken wing root, fried chicken powder, Orleans marinade, garlic, ginger, sugar, cooking wine and other ingredients

2. Mince garlic, shred ginger

3. Wash the roots of chicken wings and control the moisture, add all the seasonings such as garlic, ginger, cooking wine, sugar, oyster sauce and so on

4. After adding the seasoning, pick it up and marinate for more than 2 hours.

5. Take out the marinated chicken wings and put them in a steamer, steam over medium heat for 20 minutes

6. Steam until it can be easily pierced and taken out with chopsticks.

7. Orleans grilled wings and fried chicken powder mix well

8. Take the roots of the chicken wings and coat them with fried powder evenly.

9. All wrapped up in turn.

10. The oil pan is 60% hot, and the chicken wing roots wrapped in fried chicken powder

11. Fry until golden and remove the oil control.

12. The burnt fragrant and crispy, don't want the fragrant.

Tips:
This fried chicken wing root can only use fried chicken powder. I happen to have half a bag of Orleans grilled wing material at home, which is easy to use and can be ignored.