1. Add seasoning to the wing roots.
2. Use a toothpick to make some small holes in the chicken wings to make it easier to taste.
3. Cover with plastic wrap, put in the refrigerator, and marinate for 2 hours.
4. Beat an egg, pour some bread crumbs and dry starch,
5. Wrap the chicken wings with a layer of egg liquid, a layer of dry starch, and then a layer of egg liquid, roll it in the bread crumbs, and stick the bread crumbs evenly.
6. After finishing all the chicken wings, put a few chopsticks on the plate and put the chicken wings on.
7. Put the chicken wings in the microwave, select the microwave function, and turn on high heat for 5 minutes.
8. After the chicken wings are grilled, they are sprinkled with black pepper and they taste great.
Tips:1. Marinate the chicken wings in advance.
2. Use a toothpick to make holes in the chicken wings to add more flavor.
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