Crispy Coconut Balls

Name: Crispy Coconut Balls
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100ke1 Shredded coconut; 25g Almond powder; 85g Sugar; 70g Egg white

by Warm years

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Present to you the crispy shredded coconut balls I made this time. This time I used shredded long coconut. The taste is very crisp after baking. It feels like eating roasted coconut flakes. After baking, open the oven and the whole room has a sweet coconut taste. It is a very nice little dessert.

Ingredients

Crispy Coconut Balls

1. Put the egg whites in the bowl

2. Whisk the egg whites with a whisk until foamy

3. Add sugar

4. Beat with a whisk until the sugar melts

5. Add almond flour and stir well

6. Add shredded coconut and stir well

7. Use a spoon or hand to roll the shredded coconut into a ball, put it in a baking tray, bake at 140 degrees for 40 minutes, the surface is slightly yellow, and then out of the oven (it is recommended to use a baking cloth, I put oil paper underneath this time, it is a little sticky after baking)