Crispy Cookies

Name: Crispy Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g lard; 10g Corn oil; 120g Flour; 50g milk; 3g salt; 20g Sugar

by Xin Zi_1EmdR6mN

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cookies, derived from English COOKIE (British sound:'kuki American sound:'kukɪ), are Cantonese transliterations introduced from Hong Kong. Cookies are interpreted as thin and flat egg-shaped biscuits in the United States and Canada. The COOKIE comes from the German word koekje, which means "small eggs". This word is mainly used in British English to distinguish American biscuits such as "chocolate biscuits". The cookies made for the first time were made up of a few pieces of small eggs. According to textual research, they were issued by Iranians."

Ingredients

60g Lard
10g Corn Oil
120g Flour
50g Milk
3g Salt
20g Sugar

Crispy Cookies

1. Put the lard. Corn oil. sugar. Put the salt together and beat it slightly (don't beat it too much)

2. Add the milk in several times (the milk must be fully stirred each time)

3. Add flour and stir until thick (this process requires a little effort)

4. Pack the batter in a squeeze bag. Squeeze it out counterclockwise. Then the cookie is ready 😁

5. Preheat the oven at 160 degrees and bake on the top and bottom for 15 minutes (see the cookies at ten minutes). You have to wait until the cookies are cold before you take them to eat 😊

Tips:
Use butter as much as possible for cookies with butter. Try this if you don't have butter😄. When adding milk, be sure to stir well before adding it 😊