Crispy Corn Soup

Crispy Corn Soup

by Espresso light mood

4.6 (1)







This meringue soup is very fragrant, and the meringue is also delicious. I think the two are a perfect match together. They absorb each other's fragrance and are extremely delicious.


Crispy Corn Soup

1. Put the butter in a pot and heat it over low heat until it melts

2. Pour in the high-gluten flour and mix well

Crispy Corn Soup recipe

3. Then slowly add water, a little at a time, then mix well and add again

4. Stir until no particles

Crispy Corn Soup recipe

5. Stir until smooth

6. Pour milk

Crispy Corn Soup recipe

7. Add salt, bring to a boil on low heat, stir while boiling, so as not to paste the bottom

8. Finally, boil it into a sticky sauce

Crispy Corn Soup recipe

9. Chopped onion and bacon

10. Put the butter in the pot, heat it on low heat until it melts

Crispy Corn Soup recipe

11. Add the bacon and stir fry to create a fragrance

12. Then add the minced onion and fry until soft

Crispy Corn Soup recipe

13. Stir in the creamy white sauce

14. Pour water

Crispy Corn Soup recipe

15. Put the corn kernels and cook on low heat for 2 minutes

16. Season with salt, sugar and chicken essence, turn off the heat

Crispy Corn Soup recipe

17. Put the boiled soup into the roasting bowl

18. Brush the edge of the bowl with egg liquid

Crispy Corn Soup recipe

19. Take off the four sides of the flying cake, cut into a square shape, or use a round shape directly.

20. Cover the flying pie on the baking bowl

Crispy Corn Soup recipe

21. Brush the egg liquid on the surface of the pie

22. Put it into the preheated oven, use 210 degrees, bake for 8-10 minutes, then you can peel off the meringue when eating, and then eat the meringue with the soup, or you can use a spoon to poke the meringue directly Cave, scoop soup, eat with meringue

Crispy Corn Soup recipe
Crispy Corn Soup recipe
Crispy Corn Soup recipe
Crispy Corn Soup recipe


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