Crispy Dried Fruit Oatmeal

Name: Crispy Dried Fruit Oatmeal
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g oatmeal; 100g corn flake; 50g Sunflower Seed Kernel; 50g Pumpkin seeds; 50g Raw almonds; 20g Freeze-dried pumpkin slices; 15g Freeze-dried dried blueberries; 20g Freeze-dried corn kernels; 90g Maple sugar; 35g butter; 30g Mustard olive oil

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have always liked freeze-dried dried fruit because it has a very crisp taste and preserves the taste and nutrition of the fruit. It is especially convenient for the elderly and children to eat. From my old woman to my grandson, I like to eat freeze-dried dried fruits. I bought a box of all kinds of freeze-dried dried fruits a year ago, and I was almost finished eating it today. I quickly took out a small packet and used it to make this dried fruit oatmeal, otherwise they could wipe out the light in minutes. This oatmeal uses oats, dried fruit, and dried nuts. The ingredients are rich and nutritious. The sugar is maple syrup imported from Canada, which makes this oatmeal healthier and more assured to eat. The children of my family grab and eat the prepared oatmeal. I actually like to use it on my own yogurt and eat it with yogurt. No matter how you eat it, it’s important that your family love it, and it’s healthy and nutritious. Don’t worry if you eat food for your family. "

Crispy Dried Fruit Oatmeal

1. Weigh the oatmeal, oatmeal, and dried nuts first

2. Add the raw almonds and mix the ingredients evenly

3. Put the maple syrup, butter, and mustard olive oil into the pot together

4. Heat it over a low heat to melt it, then remove it from the heat and stir well until it's fully integrated

5. Pour the prepared ingredients and stir evenly, so that the ingredients are evenly coated with oil and sugar liquid

6. Spread evenly in the baking tray

7. After the oven has been preheated up and down at 160 degrees, put it in the oven and bake for 10 minutes, then take it out and stir to make it more evenly heated, and then bake at 150 degrees for 9 minutes

8. Stir the baked ingredients while they are hot, let cool, and turn them in a cool pot to prevent clumping

9. Prepare three kinds of freeze-dried dried fruits: corn kernels, blueberries and pumpkin slices.

10. Pour into the cold cereal and stir evenly

11. There is syrup on the surface of this oatmeal, and it should be sealed and stored immediately after cooling to prevent moisture. It won’t be broken for a month if it is sealed and stored.

Tips:
1. For this amount, you need to bake two baking pans. I used a three-energy square pan and a 45-liter oven. You can make it according to your oven capacity and the size of the baking pan. In short, don't spread it too thick.
2. Because there is syrup, it must be sealed and stored after preparation, otherwise it is easy to be damp.