Crispy Eggplant Clip

Name: Crispy Eggplant Clip
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Round eggplant; Some Pork filling; Some Flour; Some starch; Some (glutinous rice flour) Rice noodles; Some Baking powder; Some salt; Some MSG; Some shallot; Some ginger; Some Soy sauce; Some Oyster sauce; Some sesame oil

by Mint

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently, I learned how to prepare the batter of fried eggplant with the chef in the company cafeteria. One-half of starch, one-fourth of flour, one-fourth of glutinous rice flour (glutinous rice flour), and a little baking powder. The batter made in this way, fried with any ingredients, will be crispy even if it is chilled. I tried it and it was not bad. "

Crispy Eggplant Clip

1. main ingreadient.

2. Wash the round eggplants and cut into razor blades.

3. Add scallions, ginger, salt, MSG, soy sauce, light soy sauce, oyster sauce and sesame oil to the pork filling to make the meat filling.

4. Sandwich the minced meat between two slices of eggplant.

5. Use one-half of starch, one-fourth of flour, one-fourth of glutinous rice flour (glutinous rice flour), a little baking powder, and some salt to make a deep-fried batter.