Crispy Fish Cubes

Name: Crispy Fish Cubes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fathead fish; Some oil; Some salt; Some starch; Some Soy sauce; Some Chicken Essence; Some Sugar; Some Vinegar

by Chagan Lake Fisher Girl

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The fathead fish I bought a few days ago, because I can't eat it all at once, so make the rest of the fish fillet, which is both nutritious and delicious, and it kills two birds with one stone.

Ingredients

300g Fathead Fish
Some Oil
Some Salt
Some Starch
Some Soy Sauce
Some Chicken Essence
Some Sugar
Some Vinegar

Crispy Fish Cubes

1. Clean the fat head fish and cut into 4~5 cm pieces

2. Add appropriate amount of salt, starch, chicken essence, light soy sauce, sugar and vinegar and stir well

3. Marinate for about 15 minutes

4. Heat the oil and fry it until golden brown

Tips:
Sugar and vinegar are used to remove the fishy smell. This can be added according to personal taste or left alone. In the process of frying. Be careful not to be splashed by hot oil.