Crispy Fish Cubes

Crispy Fish Cubes

by Humble strong

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The fathead fish I bought on the Internet "Chaganhuguan" a few days ago finally arrived yesterday, so I will make a little bit of it today. Chinese medicine believes that eating more pantou fish can nourish the stomach, and it also has the effect of beauty, nourishment, brain, and memory enhancement. Therefore, you will often eat pantou fish in the future. "

Ingredients

Crispy Fish Cubes

1. Clean the fat head fish and cut into 4~5 cm pieces.

Crispy Fish Cubes recipe

2. Add appropriate amount of salt, starch, chicken essence, light soy sauce, sugar, and vinegar, and stir well.

Crispy Fish Cubes recipe

3. Rouge for about 15 minutes.

Crispy Fish Cubes recipe

4. Heat the oil and fry until golden brown.

Crispy Fish Cubes recipe

Tips:

The sugar and vinegar are for removing fishy, so you can leave it alone. The saltiness can be adjusted according to personal taste.

Comments

Sign in to comment

Similar recipes

Boiled Fish recipe

Boiled Fish

Fathead Fish, Soy Sprouts, Shallot
Steamed Fish Head with Chopped Pepper recipe

Steamed Fish Head with Chopped Pepper

Fathead Fish, Chopped Pepper, Corn Oil
Boiled Bean Curd Fish recipe

Boiled Bean Curd Fish

Bean Curd, Fathead Fish, Chili Powder
Pickled Fish recipe

Pickled Fish

Fathead Fish, Sauerkraut, Shallot
Sauerkraut Fish Belly recipe

Sauerkraut Fish Belly

Fathead Fish, Oil, Sauerkraut Pack
Fathead Fish Soup recipe

Fathead Fish Soup

Fathead Fish, Tofu, Lei Sun
Stewed Tofu with Fathead Fish in Sauce recipe

Stewed Tofu with Fathead Fish in Sauce

Fathead Fish, Tofu, Pixian Doubanjiang
Pickled Chili Sauerkraut Fish recipe

Pickled Chili Sauerkraut Fish

Fathead Fish, Sauerkraut, Oyster Sauce