1. Wash the head and tail of the fish
2. Chop the green onion, and shred the ginger.
3. Put in all the spices
4. Mix and marinate for 30 minutes
5. Pick out the fish and put it on the plate, beat the eggs and mix well.
6. Heat the pan and put the oil on the pan. Fry the fish head first, half-fry and half-fry, golden on both sides.
7. Fill out the oil control, look so appetite, and put it on the plate.
8. Fried fish tail again
Tips:Because I bought too many saury, the head and tail were used separately. Half-fried and half-fried, use chopsticks to smash it, and the middle part of the fish is used for other purposes.
