1. Prepare the saury to wash and remove the internal organs.
2. Green onion, ginger and garlic aniseed
3. Put the onion, ginger, garlic in the cold oil in a hot pot, and sauté the aniseed.
4. Put in saury
5. Add braised ingredients
6. Add the right amount of boiling water
7. Simmer for about 30 minutes, add a little salt and chicken bouillon.
8. Put it in a dish and sprinkle with chopped green onion.
