Air Fryer Version Curry Octopus

Name: Air Fryer Version Curry Octopus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Saury; a little Scallions; a little Chopped chives; 3-4 tablets Sliced ginger; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 1 tbsp Vegetable oil; 1 teaspoon Curry powder; 1/3 teaspoon salt; 1/2 teaspoon Chopped chili

by Aunt Xizhen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In my mind, a woman’s best state of life is nothing more than accumulating life experience that matches her own age, becoming mature and charming, while still being able to maintain the same curiosity and enterprising enthusiasm as young people. After getting gray hair, she became an annoying old lady.
Okay, no nonsense. If you don’t have a fryer, you can switch to an oven to make this curry-flavored grilled saury. If you don’t have a fryer or an oven, just use traditional frying. For those who like food, they will not be stumped by the problem of tools.

Air Fryer Version Curry Octopus

1. Clean the saury first, remove the head and internal organs

2. Then cut saury pieces about 5 cm in length.

3. Put it in a large bowl, then add the green onion and ginger slices, then pour in the cooking wine, mix well, marinate for half an hour to remove the smell.

4. Then pour the light soy sauce, curry powder and salt, mix well, continue to marinate for an hour to taste.

5. Put a layer of oil on the fryer basket and put the saury pieces.

6. Brush the surface with a thin layer of oil, and sprinkle some chili peppers.

7. Air fryer at 200 degrees, bake for 15 minutes, sprinkle with chopped green onions before serving. The skin of saury is thin and easy to break, so after it is cooked, it is much more convenient to pick it up with a wooden spatula.

Tips:
1. Saury is fishy to eat, so it needs to be marinated with cooking wine and scallion ginger for a while to get rid of the fishy smell. The taste of curry powder can also neutralize the fishy smell.
2. The fish itself has very little oil, so if you want the effect of frying, you need to apply a thin layer of oil on the fryer and the fish, which can also have an anti-sticking effect.
3. The temperature difference between the fryers and the thickness of the saury are different, so the temperature and time are for reference only. If you want to eat softer, the time is shorter, and if you want to eat the dry fragrant taste, the time is longer.
4. To cook in the oven, you need to put a layer of tin foil on the baking tray and then bake it. But because the fryer has strong hot air that can make the surface of the fish have a taste similar to frying, it will take longer to cook in the oven , And the taste will be more soft and waxy.