Tomato Saury Soup

Name: Tomato Saury Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Saury; 1 piece tomato; 1000g water; Some Shallot oil; Some ginger; Some salt; Some garlic; Some pepper; Some celery

by Star wish 2790

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

My friend gave me some saury I caught myself and used them to cook soup with tomatoes, which was nutritious and appetizing!

Ingredients

Tomato Saury Soup

1. Remove the gills and internal organs of the fish and clean it

2. Cut into pieces

3. Put in the casserole

4. Take a tomato and clean it

5. Diced

6. Put in the casserole

7. Ginger diced

8. Pat the garlic with the back of a knife and peel it

9. Put the ginger and garlic in the casserole

10. Pour in appropriate amount of scallion oil

11. Add water

12. Put the casserole on a gas stove, turn on a medium-low heat, skim off the floating powder when it boils, and cook for 20 minutes on a low heat

13. Wash the celery

14. Cut into sections

15. Put in the casserole

16. Add appropriate amount of salt and pepper, stir evenly, ready to eat

Tips:
1. Adjust the amount of water and salt added according to each person's taste

2. Turn on a small fire after boiling

3. Add salt after cooking to preserve more nutrients

4. Wait for the pot to cool down before adding cold water, do not use sharp tools to wash the pot