1. Add baking powder, baking soda, baking powder, appropriate amount of warm water to the glutinous rice noodles to form a dough, and let it stand for one hour.
2. Proofed dough
3. Homemade red bean paste
4. Take out the noodles and press the lentils into the red bean paste to make small cakes.
5. Put soy oil into the pot 60% of the heat and put the fried cake
6. Deep fried until golden on both sides
7. Put it in a plate, sprinkle with white sugar and minced coconut. Crisp on the outside and soft on the inside.
