Crispy Fried Chicken Wing Roots!
by Juanjuan Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: chicken wing root, fried chicken powder, toothpicks.
2. Make some small holes in the root of the chicken wings to make it more delicious!
3. Add the above ingredients and seasonings and mix well! ~
4. The chicken wing roots after mixing should be marinated for more than 2 hours! ~
5. Pick up the oil pan, heat the oil, insert a bamboo chopsticks, add the chicken wings when squeaking bubbling, and fry on medium and low heat until golden on both sides.
6. When frying (about 8 minutes, you can also use a chopstick to pierce the chicken wings, and you can remove them if there is no blood flowing out). When all is fried, turn on high heat to bring the oil to a boil, then put the chicken wings in and deep-fry for a while, remove them. Drain the oil.
7. Crispy on the outside and tender on the inside! Very fragrant! ~ Let's eat! It is also delicious with tomato sauce! ~~
Tips:Fried food smells good and is comfortable to eat, but it has high fat content and large calories, which can easily lead to obesity. It is not good for your health. For health, you should eat less! ~~
