Crispy Fried Dumplings

Crispy Fried Dumplings

by Lin Binger

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

After the exam, I feel that the whole person has become more relaxed, so I resumed my usual rhythm in the morning and continued my cooking. Every day I thought about how to make breakfast in different ways, and every time I saw other cooking women’s cooking. The breakfast is called a "Fengsheng", but I really can't learn it. Maybe I'm lazy in my bones. It's easy to come by, no way. I want to sleep for a few more minutes in the morning. When we make dumplings at home, we deliberately pack a little bit more. It is convenient to freeze them in the refrigerator. Everyone thinks that the cooked dumplings are boring to eat all the time. Okay, let’s fry them today, although they are not technical work. It’s not a big meal, but it’s necessary to have a different taste occasionally, ha ha, and it’s simple and convenient.

Ingredients

Crispy Fried Dumplings

1. Put the dumplings in a hot pot with oil, no need to thaw

Crispy Fried Dumplings recipe

2. Add half a bowl of water to boil, cover and simmer on low heat until the water is dry

Crispy Fried Dumplings recipe

3. When the water is dry, add water starch until the water is completely dry, then start the pot

Crispy Fried Dumplings recipe

Tips:

1. Frozen dumplings do not need to be thawed when frying
2. The whole process should be slow-fried over low heat, if you think the dumplings are not cooked, you can add some water to continue frying
3. Add water starch at the end to help the dumplings become crispy

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