Sour Soup Dumplings

Name: Sour Soup Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Dumplings; 3 tablespoons Peanut oil; 1 tbsp sesame oil; 3 tablespoons Vinegar; 1 tbsp Soy sauce; 1 tbsp Oily pepper; 1 stage shallot; 1 small piece ginger; 2s parsley; a little Refined salt

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today we continue to eat dumplings, but let’s change the way of eating. I bring you the sour, refreshing and spicy [Sour Soup Dumplings], which is usually light, but occasionally a heavy taste is very refreshing. Sour soup dumplings must be delicious, and the preparation of sour soup is the most important thing. You only need to remember the two ratios, and you are sure that you are right. Come with me.

Sour Soup Dumplings

1. Prepare the dumplings first. If you don’t know how to make dumplings, please refer to the dumpling recipes I posted before

2. A group photo of various seasonings: three small bowls are a mixture of peanut oil and sesame oil, red oil (I only used the oil of the oily pepper), and a mixture of vinegar and light soy sauce

3. Here comes the important point, pay attention to the two ratios here: peanut oil (or salad oil) and sesame oil are mixed evenly at a ratio of 3:1, and the ratio of aged vinegar to light soy sauce is also 3:1, which is evenly mixed.

4. Chop the green onion and ginger and put it in a bowl, add cooked sesame seeds and a little salt

5. Burn the mixed oil until it slightly smokes, pour it into the bowl in the previous step, mix well, the oil is ready

6. Then add the mixed soy sauce and vinegar sauce and oily pepper, mix well, and the sauce is ready

7. Cook the dumplings, transfer them into a bowl, and then add an appropriate amount of dumpling soup. The amount of dumpling soup should be soaked in the dumplings and floated up. Gently mix the dumplings with the bowl of juice and sprinkle with chopped coriander.