Ice Flower Dumplings

Name: Ice Flower Dumplings
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Dumplings; 10g Flour; 100g water

by Xiaozifaner

4.9 (1)

Favorite

42

Difficulty

Easy

Time

15m

Serving

1

Ice flower dumplings, called lace dumplings by cute girls, are actually fried dumplings, but to have a taste, the exquisite ice flower may make fast food more romantic. To better reflect the ice flower, the ratio of flour and water should be controlled at 1:10 to 1:12

Ingredients

Ice Flower Dumplings

1. Prepare the ingredients, the flour is ordinary household all-purpose flour

2. Pour the flour into the water and stir gently in a circular motion from the center to the outside, preferably boiled water that is completely cooled

3. To no particles

4. Pour a little oil on the bottom of the pot and pour into the dumplings

5. Fry until golden bottom

6. Pour in the mixed flour and water, stir the flour and water before pouring to prevent precipitation

7. The flour water started to bubble

8. Turn to medium heat and gradually dry out

9. Turn to low heat and let it dry completely, shovel out with a shovel, and load it carefully

Tips:
1. To sum up, cold water can make the ice flower better present
2. You should use a non-stick pan, and fry the iced dumplings directly into the plate, so that you can perfectly serve a plate of iced dumplings