1. Prepare the ingredients, the flour is ordinary household all-purpose flour
2. Pour the flour into the water and stir gently in a circular motion from the center to the outside, preferably boiled water that is completely cooled
3. To no particles
4. Pour a little oil on the bottom of the pot and pour into the dumplings
5. Fry until golden bottom
6. Pour in the mixed flour and water, stir the flour and water before pouring to prevent precipitation
7. The flour water started to bubble
8. Turn to medium heat and gradually dry out
9. Turn to low heat and let it dry completely, shovel out with a shovel, and load it carefully
Tips:1. To sum up, cold water can make the ice flower better present
2. You should use a non-stick pan, and fry the iced dumplings directly into the plate, so that you can perfectly serve a plate of iced dumplings
