Mushroom Hot Pot in Thick Soup

Name: Mushroom Hot Pot in Thick Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Broccoli; 200g Enoki mushroom; 1 lettuce; 150g Xiuzhen Mushroom; 200g White mushroom; 500g Dumplings; 2 pcs Thick soup treasure; 200g beef; Some parsley; 120g vegetables; Some Red dates; 1 tsp salt; Some Green onions; 3 slices Sliced ginger

by Michelle jzhzlljyf123

4.7 (1)

Favorite

17

Difficulty

Easy

Time

30m

Serving

3

I eat hot pot every winter. I usually eat more spicy hot pot. Today I changed the taste to a clear soup-flavored mushroom hot pot. The taste is also good.

Mushroom Hot Pot in Thick Soup

1. Prepare ingredients

2. Pour 6 bowls of water into the pot. Pour the green onions, red dates and ginger slices into the pot. After the water is boiled, add 2 old hen broth treasures

3. The soup has turned white after cooking for 5 minutes, and you can add some salt if you taste it if it tastes weak

4. Wash the ingredients inside the mushrooms

5. Cut the beef into strips, pour the Haibawang series into a bowl

6. The vegetables are also cleaned

7. Add your favorite ingredients, let’s cook it

Tips:
1. Choose the ingredients you like
2. The soup gradually becomes less, you can add a piece of thick soup treasure to the amount of 3 bowls of water