Mushroom Hot Pot in Thick Soup

Mushroom Hot Pot in Thick Soup

by Michelle jzhzlljyf123

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I eat hot pot every winter. I usually eat more spicy hot pot. Today I changed the taste to a clear soup-flavored mushroom hot pot. The taste is also good.

Ingredients

Mushroom Hot Pot in Thick Soup

1. Prepare ingredients

Mushroom Hot Pot in Thick Soup recipe

2. Pour 6 bowls of water into the pot. Pour the green onions, red dates and ginger slices into the pot. After the water is boiled, add 2 old hen broth treasures

Mushroom Hot Pot in Thick Soup recipe

3. The soup has turned white after cooking for 5 minutes, and you can add some salt if you taste it if it tastes weak

Mushroom Hot Pot in Thick Soup recipe

4. Wash the ingredients inside the mushrooms

Mushroom Hot Pot in Thick Soup recipe

5. Cut the beef into strips, pour the Haibawang series into a bowl

Mushroom Hot Pot in Thick Soup recipe

6. The vegetables are also cleaned

Mushroom Hot Pot in Thick Soup recipe

7. Add your favorite ingredients, let’s cook it

Mushroom Hot Pot in Thick Soup recipe

Tips:

1. Choose the ingredients you like
2. The soup gradually becomes less, you can add a piece of thick soup treasure to the amount of 3 bowls of water

Comments

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