Tomato Beef Soup

Name: Tomato Beef Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 1 piece Knorr Soup Po; 3 pcs tomato; 1 Shallots; 2 tablets ginger; Some Plain Water; 1 tsp corn starch; 1 teaspoon salt; 1/4 teaspoon pepper

by Purple rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

It’s hot in summer, and I prefer to drink soup. The sweet and sour tomato beef soup is the most suitable for the current weather. The soup base is added to the Knorr Soup, the beef flavor is more mellow and delicious, and you can drink the nutritious and delicious thick in 10 minutes. soup.

Ingredients

200g Beef
1 piece Knorr Soup Po
3 pcs Tomato
1 Shallots
2 tablets Ginger

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Some Plain Water
1 tsp Corn Starch
1 teaspoon Salt

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1/4 teaspoon Pepper

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Tomato Beef Soup

1. Prepare the required materials

2. Wash the beef and cut into slices, add salt, pepper, and cornstarch

3. Pick it up and marinate for 5 minutes

4. Wash the tomatoes and draw a cross with a knife

5. Then put the tomatoes in boiling water and boil them

6. Pick up and remove the skin

7. Cut tomatoes into small cubes

8. Heat oil in a wok, add ginger slices and stir fry until fragrant

9. Pour tomatoes

10. Stir-fry for a while and add some water

11. Then add Knorr Soup Bao (beef flavor)

12. Cook until the soup thickens and add the marinated beef

13. When the beef is cooked thoroughly, sprinkle with chopped green onion to serve

Tips:
Blanch the tomatoes with boiling water for easy peeling. The beef does not need to be cooked for too long after it is in the pot. If it takes too long, the beef will get old. The soup is added with Knorr Soup, the saltiness is just right, so I didn’t add salt to season it. Add salt to your own taste to adjust the saltiness.