Tomato Beef Soup

Tomato Beef Soup

by Purple rhyme

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s hot in summer, and I prefer to drink soup. The sweet and sour tomato beef soup is the most suitable for the current weather. The soup base is added to the Knorr Soup, the beef flavor is more mellow and delicious, and you can drink the nutritious and delicious thick in 10 minutes. soup.

Ingredients

Tomato Beef Soup

1. Prepare the required materials

Tomato Beef Soup recipe

2. Wash the beef and cut into slices, add salt, pepper, and cornstarch

Tomato Beef Soup recipe

3. Pick it up and marinate for 5 minutes

Tomato Beef Soup recipe

4. Wash the tomatoes and draw a cross with a knife

Tomato Beef Soup recipe

5. Then put the tomatoes in boiling water and boil them

Tomato Beef Soup recipe

6. Pick up and remove the skin

Tomato Beef Soup recipe

7. Cut tomatoes into small cubes

Tomato Beef Soup recipe

8. Heat oil in a wok, add ginger slices and stir fry until fragrant

Tomato Beef Soup recipe

9. Pour tomatoes

Tomato Beef Soup recipe

10. Stir-fry for a while and add some water

Tomato Beef Soup recipe

11. Then add Knorr Soup Bao (beef flavor)

Tomato Beef Soup recipe

12. Cook until the soup thickens and add the marinated beef

Tomato Beef Soup recipe

13. When the beef is cooked thoroughly, sprinkle with chopped green onion to serve

Tomato Beef Soup recipe

Tips:

Blanch the tomatoes with boiling water for easy peeling. The beef does not need to be cooked for too long after it is in the pot. If it takes too long, the beef will get old. The soup is added with Knorr Soup, the saltiness is just right, so I didn’t add salt to season it. Add salt to your own taste to adjust the saltiness.

This dish is also called: Best Tomato Beef Soup recipe, Chinese Tomato Beef Soup recipe, Healthy Tomato Beef Soup

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