1. Prepare the required materials
2. Wash the beef and cut into slices, add salt, pepper, and cornstarch
3. Pick it up and marinate for 5 minutes
4. Wash the tomatoes and draw a cross with a knife
5. Then put the tomatoes in boiling water and boil them
6. Pick up and remove the skin
7. Cut tomatoes into small cubes
8. Heat oil in a wok, add ginger slices and stir fry until fragrant
9. Pour tomatoes
10. Stir-fry for a while and add some water
11. Then add Knorr Soup Bao (beef flavor)
12. Cook until the soup thickens and add the marinated beef
13. When the beef is cooked thoroughly, sprinkle with chopped green onion to serve
Tips:Blanch the tomatoes with boiling water for easy peeling. The beef does not need to be cooked for too long after it is in the pot. If it takes too long, the beef will get old. The soup is added with Knorr Soup, the saltiness is just right, so I didn’t add salt to season it. Add salt to your own taste to adjust the saltiness.
