Tomato Beef Soup

Tomato Beef Soup

It’s hot in summer, and I prefer to drink soup. The sweet and sour tomato beef soup is the most suitable for the current weather. The soup base is added to the Knorr Soup, the beef flavor is more mellow and delicious, and you can drink the nutritious and delicious thick in 10 minutes. soup.

Difficulty

Easy

Time

10m

Serving

2

by Purple rhyme

4.7 (1)

Ingredients

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How to make it (Tomato Beef Soup)

1. Prepare the required materials
Tomato Beef Soup recipe
2. Wash the beef and cut into slices, add salt, pepper, and cornstarch
Tomato Beef Soup recipe
3. Pick it up and marinate for 5 minutes
Tomato Beef Soup recipe
4. Wash the tomatoes and draw a cross with a knife
Tomato Beef Soup recipe
5. Then put the tomatoes in boiling water and boil them
Tomato Beef Soup recipe
6. Pick up and remove the skin
Tomato Beef Soup recipe
7. Cut tomatoes into small cubes
Tomato Beef Soup recipe
8. Heat oil in a wok, add ginger slices and stir fry until fragrant
Tomato Beef Soup recipe
9. Pour tomatoes
Tomato Beef Soup recipe
10. Stir-fry for a while and add some water
Tomato Beef Soup recipe
11. Then add Knorr Soup Bao (beef flavor)
Tomato Beef Soup recipe
12. Cook until the soup thickens and add the marinated beef
Tomato Beef Soup recipe
13. When the beef is cooked thoroughly, sprinkle with chopped green onion to serve
Tomato Beef Soup recipe
Tips:

Blanch the tomatoes with boiling water for easy peeling. The beef does not need to be cooked for too long after it is in the pot. If it takes too long, the beef will get old. The soup is added with Knorr Soup, the saltiness is just right, so I didn’t add salt to season it. Add salt to your own taste to adjust the saltiness.


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