Knorr Pork Vermicelli and Seasonal Vegetable Stew

Name: Knorr Pork Vermicelli and Seasonal Vegetable Stew
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g pork; 1 Lotus root; 1 carrot; 3s Shiitake Mushrooms; 3 pieces Choy Sum; 1 piece tofu; 1 Green onions; 3 slices ginger; 1 piece Knorr Soup Po; 1 tablespoon Doubanjiang; 4g salt; 1 piece Rice noodles; 2 pcs meatball

by salila

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

#亲情婚纱# If a pot of stew can be beautiful in appearance, and the meat and vegetable are paired with salty and delicious flavor, then this stew will be a success. Knorr stew special thick soup is added to the stew. The taste is very delicious. It does not need too much seasoning, just use salt to make it fresh. The autumn in the north is cold and cold. Sooner or later, I have to wear a coat. I will cook such a pot of steaming stew, waiting for the children who come home from school and the husband who comes home from get off work. The family sits together, talking and laughing, having fun and savoring the simplest happiness.

Knorr Pork Vermicelli and Seasonal Vegetable Stew

1. Marinated tofu is marinated in salt for 15 minutes, then fry in a pan until browned on both sides. Peel and slice lotus root, cut carrots into hob pieces, wash shiitake mushrooms and choy sum.

Knorr Pork Vermicelli and Seasonal Vegetable Stew recipe

2. Cut pork into pieces, separate fat and lean meats, slice ginger, and cut green onions into sections.

3. Put the fat in the hot pan with cold oil, stir-fry the fat and then add the lean meat.

4. Add ginger and green onions and stir fry.

5. Add a spoonful of Pixian bean paste and fry out the red oil.

6. Add the carrots and stir-fry them in the oil.

7. Finally add lotus root and tofu, stir fry evenly.

8. Add an appropriate amount of water, and add a box of Carrera Stewed Series Bisque Soup.

9. After the water is boiled, add the vermicelli.

10. After boiling again, add shiitake mushrooms and meatballs, and put the choy sum and salt before serving.

Tips:
1. The vermicelli does not need to be soaked in advance, and the rich soup tastes better when it is full;
2. Put enough water at one time, the noodles will absorb a lot of water after they are cooked;
3. Meatballs are homemade pork balls, and you can also buy finished products;
4. The taste is very delicious with the addition of the thick soup treasure, and no additional seasoning is needed.