1. Pour the milk into the pot.
2. Add white sugar.
3. Add starch.
4. Turn the pot to low heat and stir well until it becomes sticky.
5. Pour evenly into the mold and refrigerate for ❄️3 hours⏰.
6. Take another small bowl 🥣 and add 2 eggs 🥚. Break up 🥢 for backup.
7. Take out the panna cotta and cut into strips with a knife.
8. Coated with starch.
9. Wrap in egg liquid 🍳.
10. Wrap with bread 🍞 bran.
11. Put it into the frying pan and fry the golden brown.
12. Serve it 🍽 and you can taste it 😋.
Tips:1⃣️: Milk is rich in protein, vitamins and minerals such as calcium, potassium, and magnesium, which can prevent dry and dull skin and make skin white and shiny; it can also supplement rich calcium, suitable for people with severe calcium deficiency, children, Elderly people, irritable, blind people, and women who are under pressure at work.
2⃣️: When cooking the milk mixture, be sure to low heat and stir constantly, otherwise it will be easy to paste.
3⃣️: During the frying process, be sure to turn it a few times to make it evenly colored
4⃣️: When refrigerating, it is best to choose a flat-bottomed, square or rectangular container. It looks good when it is blown up like this.
5⃣️: After the milk cubes are covered with a crispy paste, you can also stick some bread crumbs. This way the appearance will have a sense of hierarchy.
