1. Pour the milk into the cup, add cornstarch and sugar, mix well and put it into the pot
2. After stirring, pour it into the pot, heat it over a low heat, and keep stirring until it is thick
3. Looks like this mushy
4. Find a rectangular container, coat it with a layer of oil, pour it into the milk paste, let it cool and put it in the refrigerator for an hour to solidify into a milk cake
5. Cut milk cake into strips
6. Roll the flour in a circle, then in the egg liquid
7. Wrap it in breadcrumbs again
8. When the oil is slightly hot, add the milk cake to low heat and fry until golden on both sides
9. Put oil-absorbing paper on the plate and put the fried crispy milk on the plate! You can also put leafy vegetables as a bedding
Tips:In the beginning, I took the chopsticks to remove the sticky flour, egg liquid and bread crumbs, and found that it would break when I caught it, so I switched to my hands directly, which is much more convenient.
