Crispy Fried Octopus

Name: Crispy Fried Octopus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Hairtail; Some Flour; 2 spoons salt; 1 tablespoon Corn oil

by Home and everything

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The fat content of hairtail is higher than that of ordinary fish, and most of them are unsaturated fatty acids. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol. The scales and silver-white oil layer of the hairtail also contain an anti-cancer component-6-thioguanine, which is beneficial for the adjuvant treatment of leukemia, gastric cancer, and lymphoma. Regular consumption of hairtail has the effect of nourishing the five internal organs. Hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial to prevent cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail often has the effects of nourishing liver and blood, nourishing skin and nourishing hair.

Ingredients

Crispy Fried Octopus

1. The octopus is processed, washed, cut into sections, sprinkled with salt, and marinated for about 20 minutes

2. The marinated octopus is rinsed with clean water and drained.

3. Put the fish in the flour and coat it evenly

4. Wrap the octopus in flour, pour some corn oil into the pan, heat it, and fry the octopus over medium and small fire

5. Fry on one side until golden brown and then turn over and fry on the other side

6. Fry on both sides until golden brown and enjoy it

7. Put the fried hairtail on the plate

8. The tempting crispy fried octopus just drools when you look at it

9. The outside is crispy and the inside is so tender that you can't stop it

10. You have to enjoy every meal by yourself

11. Alcohol is not intoxicating, everyone is drunk

12. A happy life starts here

Tips:
The fat content of hairtail is higher than that of ordinary fish, and most of them are unsaturated fatty acids. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol. The scales and silver-white oil layer of the hairtail also contain an anti-cancer component-6-thioguanine, which is beneficial for the adjuvant treatment of leukemia, gastric cancer, and lymphoma.