Crispy Fried Octopus

Crispy Fried Octopus

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Regular consumption of hairtail has the effect of replenishing the five internal organs; hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial to prevent cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail often has the effects of nourishing liver and blood, nourishing skin and nourishing hair. Hairtail has the functions of nourishing the liver, expelling wind, and stopping bleeding, and has good effects on the treatment of bleeding, sores, carbuncle and other diseases. "

Ingredients

Crispy Fried Octopus

1. Wash the hairtail and cut into sections.

Crispy Fried Octopus recipe

2. Add white wine vinegar, salt and pepper to marinate for 30 minutes.

Crispy Fried Octopus recipe

3. Put oil in the pot and burn it to 60% heat.

Crispy Fried Octopus recipe

4. The marinated hairtail is first coated with a layer of starch.

Crispy Fried Octopus recipe

5. Dip another layer of egg liquid.

Crispy Fried Octopus recipe

6. Cover it with bread crumbs.

Crispy Fried Octopus recipe

7. Put it into a 60% hot oil pan.

Crispy Fried Octopus recipe

8. Fry on low fire until golden on both sides.

Crispy Fried Octopus recipe

Tips:

Nagging; don't choose the hairtail to be too wide or thick, too large, not easy to taste and ripen. The oil temperature should not be high.

Comments

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