1. Pick the tenderest toon buds, remove the old stems and leaves, clean them and set aside
2. Take a clean bowl, add flour, eggs, salt, starch, chicken essence
3. Pour in beer and beat evenly with egg, be sure to have no dry powder
4. This is the whipped batter, fine and even
5. Use chopsticks to pick up a toon bud and dip it into the batter, as shown in the picture
6. Start the pan and pour the oil. When the oil temperature is 80% hot, change the heat to a low heat. Put the toon sprouts covered in the batter into the pan and start frying
7. The batter gradually turns light yellow, turn it over
8. When it's golden brown, you can remove the oil control and serve it on the plate.
9. The crispy toon sprouts are fried and ready to eat
Tips:Why put beer, crispy, and fluffy depends on it, so it must be put! It can also get rid of the fishy smell of eggs!
