Crispy Fried Toon Buds

Name: Crispy Fried Toon Buds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Toon Bud; 1 piece egg; 2 tablespoons Flour; Some salt; 1/2 a spoon Chicken Bouillon Powder; 1 spoon beer; 2 tsp starch

by Mei Niu Restaurant

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Toona sinensis bud is the tender tip of toona sinensis, which is rich in nutrition and has therapeutic effects. It is mainly used to treat exogenous wind-cold, rheumatic arthralgia, stomach pain and dysentery! It tastes better after frying, easy to learn"

Ingredients

200g Toon Bud
1 piece Egg

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2 tablespoons Flour

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Some Salt

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1/2 a spoon Chicken Bouillon Powder

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1 spoon Beer
2 tsp Starch

Crispy Fried Toon Buds

1. Pick the tenderest toon buds, remove the old stems and leaves, clean them and set aside

2. Take a clean bowl, add flour, eggs, salt, starch, chicken essence

3. Pour in beer and beat evenly with egg, be sure to have no dry powder

4. This is the whipped batter, fine and even

5. Use chopsticks to pick up a toon bud and dip it into the batter, as shown in the picture

6. Start the pan and pour the oil. When the oil temperature is 80% hot, change the heat to a low heat. Put the toon sprouts covered in the batter into the pan and start frying