1. Prepare materials.
2. Pour an appropriate amount of water into the pot, wait for the water to boil, add the small glutinous rice balls and boil.
3. Boil the glutinous rice balls until they rise to the surface, add rice wine and turn off the heat for 1 minute, turn off the bowl, add an appropriate amount of sugar, and add a few medlars.
4. This hot bowl of rice wine glutinous rice balls can not only satisfy your grunting stomach hunger in the middle of the night, but it is also not easy to bring fat. The most important thing is simple and easy to do.
5. Rice wine glutinous rice balls